Suped

Summary

Even after implementing robust email validation, marketers often wonder what an acceptable bounce rate truly is. While email validation significantly reduces the number of invalid addresses, a small percentage of bounces are still to be expected. These typically consist of hard bounces from truly defunct addresses that slipped through, or transient soft bounces due to temporary issues. Understanding these residual bounces is key to maintaining good sender reputation and optimizing your email campaigns. This page delves into what typical bounce rates look like post-validation, drawing insights from industry marketers, deliverability experts, and official documentation.

What email marketers say

Email marketers often find that the effectiveness of email validation directly correlates with their resulting bounce rates. They acknowledge that while validation tools are powerful, they aren't foolproof, meaning some level of delivery failure is always a possibility. The consensus among marketers is that specific benchmarks for bounce rates can be hard to apply universally, as they heavily depend on the initial quality of the email list and the continuous effort put into maintaining list hygiene. Instead, many prefer to focus on internal suppression metrics driven by 5xx rejections, rather than broad public blocklist data, when assessing post-validation performance.

Marketer view

Email marketer from Email Geeks suggests that the bounce percentage is directly correlated to the effort invested in email validation. If minimal validation is done, higher bounces are expected.

24 Jun 2024 - Email Geeks

Marketer view

Marketer from Quora suggests that a 2% bounce rate is average, with anything above 10% indicating a problem with contact list quality and cleaning processes.

15 Mar 2023 - Quora

What the experts say

Deliverability experts acknowledge that even with the best email validation tools, a completely zero bounce rate is unrealistic. They provide more granular insights into expected bounce rates, particularly for initial sends to new email addresses. Experts emphasize that the variability in ESPs' (Email Service Providers') internal bounce classification and suppression processes is a significant factor to consider. Their collective advice points towards a proactive approach to list hygiene and a deep understanding of how specific bounce types impact sender reputation and overall deliverability.

Expert view

Expert from Email Geeks states that while email validation services like Kickbox are effective, they cannot achieve 100% accuracy, meaning some invalid addresses will still cause bounces.

24 Jun 2024 - Email Geeks

Expert view

Expert from Spamresource.com points out that maintaining a low bounce rate is crucial for good sender reputation, as ISPs closely monitor this metric for signs of list quality.

12 Mar 2024 - Spamresource.com

What the documentation says

Official documentation and industry guides provide clear benchmarks for what constitutes an acceptable email bounce rate, emphasizing its importance for sender reputation. They universally advocate for proactive list management, including regular email validation and prompt removal of hard-bounced addresses. These sources differentiate between hard and soft bounces, detailing their distinct implications for deliverability and list hygiene. The overarching message is that while some bounces are inevitable, maintaining rates below a certain threshold is critical for successful email marketing and avoiding issues like being placed on a blocklist or blacklist.

Technical article

Documentation from Umbrex suggests that a bounce rate under 2% is normal, while rates from 2% to 5% are warning signs, and anything over 5% is critical for email marketing performance.

01 Jan 2024 - Umbrex

Technical article

Documentation from Biscred defines a good email bounce rate as typically less than 2%, considering it a key indicator of campaign success and list hygiene.

15 Feb 2024 - Biscred

14 resources

Start improving your email deliverability today

Get started